Cheesy Zucchini Patties

 Wow!  In spite of three out of four people in our family hating zucchini, we all enjoyed this.  Even the kids gobbled them up.

I served them with marinara sauce on the side.

2 cups grated zucchini
2 eggs, beaten
1/4 cup onion
1/2 cup flour
1/2 cup fresh grated parmesan
1/2 cup grated cheese (I used gouda)
1/2 tsp salt, or to taste
1/2 tsp garlic powder
1/2 tsp italian seasoning
2 Tbsp olive oil


 1.) Grate zucchini and squeeze out excess water.
2.) In medium sized bowl, combine zucchini, eggs, onion, flour, cheeses, salt, garlic powder, and italian seasoning.
3.) Heat a small amount of oil over medium high heat.  Drop zucchini mixture by heaping tablespoons and cook for a few minutes on each side until golden.